Your local health department can provide you with a list of the registered commercial kitchens in your area as well. Some may, or may not suggest using their current kitchen, but at least you can find out the current rates in your area. They can tell you which commissary or commercial kitchen they use. One great tip to follow is to speak with other local food truck operators. Look for the best pricing and amenities for your commercial kitchen. Once you know what kind of kitchen you want, you can start shopping around. Schools, churches, and even the local VFW or Elk’s Club may have health inspected and certified commercial kitchen which can be rented, or even in some cases used as long as you sign an agreement to cater events for these organization as a means of payment or donation. Furthermore, you will know exactly when you can use the kitchen and when you cannot, avoiding the scheduling issues that can occur with a shared-lease kitchen. You will save money by leasing a space that would otherwise go unused during those hours. Many food truck owners have found that renting out a restaurant kitchen during hours when the restaurant is closed is the most viable option for them. Even better, if things go well you can expand your carry-out and pick-up services, or start selling some of your signature items retail. If your space has a front of the house, you can also offer followers a tasting straight from your kitchen. You do not have to worry about kitchen availability, and you can purchase or lease your own equipment to ensure that you have everything you need to execute your menu on a large scale. The benefits to having your own kitchen are endless. Leasing out your own private commercial kitchen space is the best option for a food truck business with large-scale aspirations. RELATED: Keeping Your Food Truck Kitchen Cool As Temps Rise Private Commercial Kitchen You may run into problems if you and a co-renter want to schedule the space at the same time, you can have problems. Because you share the lease with other businesses, you will save a lot of money like this. It is a group kitchen for foodservice professionals. A shared-use kitchen is leased out to multiple caterers or chefs at once. Here are some commercial kitchen options: Shared Commercial Kitchenįor most new food truck owners, a shared commercial kitchen is the most viable option. When looking for a commercial kitchen, you can direct your search by the type of food you want to make and the scale of your operation. This includes the type of dishes you can make, the capacity of events you can handle and where they can be located. The location, type and size of your commercial kitchen will determine a lot of aspects of your business. Please note that if a commercial kitchen loses its certification from the city or state, your truck will be grounded until the kitchen makes the needed corrections, or you find a new home for your truck.įinding a commercial kitchen that works for you is an integral part of bringing your gourmet mobile food to life. Just as your vehicle is required to maintain local health standards, these commercial kitchens must also follow these rules. In addition to this, in the few cities where cooking is not allowed on the truck, the cooking and packaging of the food must also take place at your commissary. Most municipalities throughout the country require that a mobile food unit be parked at as well as their food storage to be handled by a state licensed commercial kitchen. One of the first steps that many food truck owners need to follow through with once they have a started researching for their future rolling business is to find a commissary or commercial kitchen for their truck to call home.
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